Allergies and acute allergic reactions caused by food are increasing problems in health care and public health. Take the United States as an example, 200,000 people visit the emergency room due to food allergies each year, and the annual expenses related to food allergies cost 25 billion USD. Therefore, based on the combination of personal device and IoT technology, developing a rapid detection solution that is easy for daily use is an important and needed market gap.
Six advantages of Integrated Magneto-Chemical Sensor for On-Site Food Allergen Detection:
Co-development, Investment, Distribution / dealership/ bulk purchase, Software development, IT system related