The Cutting-Edge Ingredients- ANKASCIN 568-R, makes your products more appealing to customers!


ANKASCIN 568-R is extracted from fermented products of patented functional red yeast strain (Monascus purpureus NTU 568). Unlike conventional manual fermentation with derivative quality instability, this premium ingredient is the only red yeast fermented extract manufactured using an exclusive automated solid-state fermentation technique. ANKASCIN 568-R is FREE of risky lovastatin/monacolin K but contains high levels of another two new active compounds (Monascin and Ankaflavin). Safety and functions have been verified through plenty of animal and clinical studies. Science basis is perfectly supported by more than 120 related SCI publications, including a large number of animal and clinical studies verifying its effects on regulation of blood lipids, blood glucose, blood pressure, prevention and treatment of Alzheimer’s Disease.


ANKASCIN 568-R red yeast rice extract


  • Health benefits supported by numerous randomized controlled clinical trials
  • Innovative New Dietary Ingredient (NDI) status approved by the FDA
  • Free of all statins (no monacolin K), no side effects
  • New active compounds: Monascin (MS) 和 Ankaflavin (AK)
  • Efficacy and manufacturing process are certified by multinational patents
  • GMO free, no major food allergens
  • More than 120 research publications including in vitro and in vivo experiments to prove its benefits and safety
  • Patent Monascus purpureus NTU 568 with exclusive automated solid state fermentation technology



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