With the advent of an ultra-aging society, the population of chronic disease patients is rapidly expanding year by year. According to the data statistics from the National Health Insurance Administration, there are approximately 2 million individuals suffering from chronic kidney disease and 2.5 million individuals with diabetes in Taiwan. Both conditions are irreversible and can only be managed through dietary adjustments and medication. Among these treatment methods, dietary control plays a pivotal role, with hospital nutritionists emphasizing specific dietary principles to slow down the progression of the diseases. However, the market lacks natural foods tailored for dietary control, making it challenging for patients to adhere to these guidelines, consequently affecting the efficacy of disease treatment. Identifying this gap in the market for dietary control, we have combined medical and biotechnology to apply precise nutritional patent technology in the cultivation of natural ingredients. Through this approach, we have successfully developed specialized real foods catered to the needs of the chronic disease population, including low-potassium fruits and vegetables, low-protein rice, and chromium-rich produce. By collaborating with healthcare professionals, we aim to assist kidney disease and diabetes patients in implementing more effective dietary control. Our focus on intellectual property protection and clinical research certification has allowed us to establish an entry barrier for potential competitors seeking to enter the market. This ensures that our products maintain a competitive advantage. Additionally, we have integrated both online and offline distribution channels, creating a comprehensive marketing model. Our physical distribution channel include Carrefour, Funcom Supermarket, and Kuang San SOGO Department Store, while our primary online distribution platform is our official website, \\