As its name tells, Taiwan Deer Antler Biotechnology innovates value-added products using antlers of Taiwanese deer species.
Many people consume probiotics for gut health. Kefir lactic acid bacteria are selected from the traditional fermented milk in the well-known longevity village-Caucasus mountain area. After high-tech biological fermentation, they are made into cultured good bacteria with active lactic acid, organic acid and molecular protein. The company’s product adds deer antler powder in to help improve immunity.
Collab interested in cultural, creative product development.
