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This technology has its unique advantages of ultrahigh sensitivity, high accuracy, velocity, and being user-friendly. Speaking of applications, in addition to COVID19 RNA rapid test that we have received an EUA from Taiwan’s FDA, this technology could cover a variety of applications, including but not limited to: the detection of multiplex respiratory disease, clinical application of diabetes and kidney diseases, the detection of animal cancers, the test of environmental chemicals, and so on. The makers of biomarkers could also leverage this technology to validate the specificity of antibodies.


Milkfish is born in the subtropical zone and is the highest value species in Taiwan; it is not only delicious but also full of nutrition.
Milkfish extract is made by boiling at high temperature, followed by gentle heat. The traditional recipe is fish soup
cooked for 1 to 2 hours while the milkfish extract is a highly condensed healthy beverage cooked for 8 hours.
The grease is filtered, and the extract can be easily absorbed by the human body. A small package beverage can
supply all the nutrition our body needs.