Milkfish is born in the subtropical zone and is the highest value species in Taiwan; it is not only delicious but also full of nutrition.
Milkfish extract is made by boiling at high temperature, followed by gentle heat. The traditional recipe is fish soup
cooked for 1 to 2 hours while the milkfish extract is a highly condensed healthy beverage cooked for 8 hours.
The grease is filtered, and the extract can be easily absorbed by the human body. A small package beverage can
supply all the nutrition our body needs.